Diccionario de caracteres chinos
Orden de trazos, structure, pinyin, zhuyin, romanization, words and explanations for "煸"
| Basic information | |||
| Trazos: 13 | Radical: 火 | Estructura: 左右结构 | |
| Pinyin: biān | Zhuyin: ㄅㄧㄢ | Yueping: bin1 | Guangdong: bin1 |
| Minnan: | Chaozhou: | Tang: | |
| Orden de trazos: |
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| Palabras: | |||
| Modismos: | |||
| Xiehouyu: | |||
| Significado en inglés: to stir-fry before broiling or stewing | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: biān Zhuyin: ㄅㄧㄢ |
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟 |
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