中国語漢字辞典
筆順, structure, pinyin, zhuyin, romanization, words and explanations for "炝"
| Basic information | |||
| 画数: 8 | 部首: 火 | 構造: 左右结构 | 繁体：熗 |
| Pinyin: qiàng | Zhuyin: ㄑㄧㄤˋ | Yueping: cheung3 | Guangdong: cêng3 |
| Minnan: | Chaozhou: | Tang: | |
| 筆順: |
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| 語句: | 炝锅 | ||
| 成語: | |||
| Xiehouyu: | |||
| 英語の意味: stir-fry or boil in water or oil then cook with a sauce | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: qiàng Zhuyin: ㄑㄧㄤˋ |
烹饪方法 将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜 先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅 用同“呛” 闻不得鼻口内干烟炝。——元·李好古《张生煮海》 |
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