漢字資訊彙
筆順, structure, pinyin, zhuyin, romanization,詞語 and explanations for "煸"
| Basic information | |||
| 筆畫： 13 | 部首： 火 | 結構： 左右结构 | |
| Pinyin: biān | Zhuyin: ㄅㄧㄢ | Yueping: bin1 | Guangdong: bin1 |
| Minnan: | Chaozhou: | Tang: | |
| 筆順： |
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| 組詞： | |||
| 成語： | |||
| Xiehouyu: | |||
| 英文釋義： to stir-fry before broiling or stewing | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: biān Zhuyin: ㄅㄧㄢ |
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟 |
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