Tra cứu chữ Hán

This dictionary collects useful information about Chinese characters, including stroke order, structure, pinyin, zhuyin, Cantonese romanization, Minnan romanization, Chaozhou romanization, words, idioms and explanations.
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Thứ tự nét, structure, pinyin, zhuyin, romanization, words and explanations for ""

Basic information
Số nét: 12 Bộ thủ: 肉 Cấu trúc: 上下结构 繁体:
Pinyin: luán Zhuyin: ㄌㄨㄢˊ Yueping: lyun2/lyun4 Guangdong: lün2/lün4
Minnan: lóan、lôan、lōan Chaozhou: Tang:
Thứ tự nét:
Từ:一脔三脔刳脔卷脔市脔形脔梯脔炙脔牛脔玉脔痴肉脔碎脔禁脔禁脔婿禁脔格脔制脔割脔卷
Thành ngữ:勺水一脔尝鼎一脔禁鼎一脔
Xiehouyu:
Nghĩa tiếng Anh: small lump of meat; sliced meat
Detailed explanations by pronunciation
Pinyin 1: luán
Zhuyin: ㄌㄨㄢˊ
(形声。从肉。羉(luán)声。本义:小块肉)
同本义 一曰切肉,脔也。——《说文》<br>嘬谓一举尽脔。——《礼记·曲记》注<br>尝一脔肉,而知一镬之味。——《淮南子·说林训》
又如:脔脔(切成小块的肉);脔脍(切成块的鱼肉)
量词。用于块状的鱼肉 。如:脔肉(犹言一块肉。谓其量少)
切肉成块 脔,臞也。——《说文》<br>棘人脔脔兮。——《诗·桧风·素冠》<br>取新鲤鱼,去鳞讫则脔。——《齐民要术·作鲊》<br>未受牺牛大羹之和,久在煎熬脔割之间。——《后汉书·边让传》
又如:脔制(分割而制伏之);脔割(分割;切碎);脔股(谓割股疗疾以示虔敬);脔身(分割身体)