Kamus aksara Cina

This dictionary collects useful information about Chinese characters, including stroke order, structure, pinyin, zhuyin, Cantonese romanization, Minnan romanization, Chaozhou romanization, words, idioms and explanations.
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Tertib strok, structure, pinyin, zhuyin, romanization, words and explanations for ""

Basic information
Bilangan strok: 20 Radikal: 鹵 Struktur: 左右结构 简体:
Pinyin: xián Zhuyin: ㄒㄧㄢˊ Yueping: haam4 Guangdong: ham4
Minnan: ham、kiám、kiâm Chaozhou: Tang:
Tertib strok:
Perkataan:不鹹滷鹹鹹丘鹹絲絲鹹豐鹹豐帝鹹丸子鹹雲鹹京鹹劉鹹華鹹滷鹹衕鹹味鹹和鹹唐鹹土鹹墨
Peribahasa:
Xiehouyu:嘴裡沒味吃鹹魚----正合胃口有人喜歡淡,有人喜歡鹹----各對口味鹹魚下水----假新鮮鹹魚落塘----不知死活鹹肉裡加醬油----多此一舉鹹雞蛋----老醃哪鹹菜煮豆腐----不必多言鹹菜缸裡養田螺----難養活鹹菜缸裡養白螺----難養活鹹菜缸裡的秤砣----一言難盡鹹菜拌豆腐----有言在先壇子裡的鹹菜----有言在先石頭壓鹹菜----一言難盡石頭蛋子醃鹹菜----一言難盡買鹹魚放生----盡做冤枉事放鹹魚入塘----不知死活倒瞭五味瓶子----酸甜苦辣鹹都有吃鹹魚蘸醬油----多此一舉
Maksud bahasa Inggeris: salty, briny; salted; pickled
Detailed explanations by pronunciation
Pinyin 1: xián
Zhuyin: ㄒㄧㄢˊ
②。 咸