Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, perkataan and explanations for "豉"
| Basic information | |||
| Bilangan strok: 11 | Radikal: 豆 | Struktur: 左右结构 | |
| Pinyin: shì | Zhuyin: ㄕˋ | Yueping: si6 | Guangdong: xi6 |
| Minnan: sī、sîⁿ、sīⁿ | Chaozhou: si7 | Tang: | |
| Tertib strok: |
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| Perkataan: | 咸豉曲豉玉豉豆豉面豉盐豉汤莼羹盐豉 | ||
| Peribahasa: | |||
| Xiehouyu: | 豆豉口袋----肮脏货豆豉口袋----臭货 | ||
| Maksud bahasa Inggeris: fermented beans | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: chǐ Zhuyin: ㄔˇ |
豆豉 。用煮熟的大豆或小麦发酵后制成。有咸、淡二种。供调味用。淡的也可入药。如:豉酒(用豆豉浸渍的酒,可供药用);豉羹(即豆豉) |
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