Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, words and explanations for "腩"
| Basic information | |||
| Bilangan strok: 13 | Radikal: 月 | Struktur: 左右结构 | |
| Pinyin: nǎn | Zhuyin: ㄋㄢˇ | Yueping: naam5 | Guangdong: nam5 |
| Minnan: lám | Chaozhou: | Tang: | |
| Tertib strok: |
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| Perkataan: | 牛腩腩炙 | ||
| Peribahasa: | |||
| Xiehouyu: | |||
| Maksud bahasa Inggeris: (Cant.) fatty meat on a cow’s belly; abdomen; to boil meat | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: nǎn Zhuyin: ㄋㄢˇ |
干肉 腩,脯也。——《广雅》 牛肚子上的松软肌肉或用以做成的菜肴 。如:牛腩 用调味品浸渍肉类以备炙食 亦以盐、豉汁腩之。——《齐民要术》 |
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