Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, perkataan and explanations for "煸"
| Basic information | |||
| Bilangan strok: 13 | Radikal: 火 | Struktur: 左右结构 | |
| Pinyin: biān | Zhuyin: ㄅㄧㄢ | Yueping: bin1 | Guangdong: bin1 |
| Minnan: | Chaozhou: | Tang: | |
| Tertib strok: |
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| Perkataan: | 干煸煸字煸音 | ||
| Peribahasa: | |||
| Xiehouyu: | |||
| Maksud bahasa Inggeris: to stir-fry before broiling or stewing | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: biān Zhuyin: ㄅㄧㄢ |
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟 |
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