Kamus aksara Cina

This dictionary collects useful information about Chinese characters, including stroke order, structure, pinyin, zhuyin, Cantonese romanization, Minnan romanization, Chaozhou romanization, words, idioms and explanations.
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Tertib strok, structure, pinyin, zhuyin, romanization, words and explanations for ""

Basic information
Bilangan strok: 11 Radikal: 灬 Struktur: 上下结构
Pinyin: pēng Zhuyin: ㄆㄥ Yueping: paang1 Guangdong: pang1
Minnan: heng、hióng、pheng Chaozhou: Tang: pæng
Tertib strok:
Perkataan:烹龙炮凤炮凤烹龙烹冰烹分烹制烹割烹和烹啜烹宰烹小鲜烹庖烹斡烹杀烹治烹瀹烹灭烹炙烹炮
Peribahasa:兔尽狗烹兔死狗烹大烹五鼎如烹小鲜庖凤烹龙柙龟烹不烂,贻祸到枯桑炙凤烹龙炮凤烹龙炮龙烹凤炰凤烹龙烈火烹油烈火烹油,鲜花着锦烹犬藏弓烹狗藏弓烹龙庖凤烹龙炮凤烹龙炰凤烹龙煮凤
Xiehouyu:牛鼎烹鸡----大材小用
Maksud bahasa Inggeris: boil, cook; quick fry, stir fry
Detailed explanations by pronunciation
Pinyin 1: pēng
Zhuyin: ㄆㄥ
(形声。从火,亨声。本义:烧煮)
同本义 烹,煮也。——《集韵》<br>故曰:“治大国者若烹小鲜。——《韩非子·解老》<br>卒买鱼烹食。——《史记·陈涉世家》
又如:烹炮(烹调的手艺);烹鲜(比喻治理国家);烹龙炮凤(形容山珍海味);烹石(煎药);烹炙(烹煮煎烤);烹庖(烹治;烹煮);烹茗(煮茶或沏茶);烹宰(宰杀烹煮牲畜)
冶炼 。如:烹炼(冶炼、提炼、锤炼);烹锻(烧炼);烹金(冶金;炼金);烹银(炼银)
一种烹饪方法,先用热油略炒,然后加入酱油等作料迅速搅拌,随即盛出 。如:烹对虾
浸泡在热水中以制成(如一种饮料或其它液体) 。如:烹茶