Kamus aksara Cina
Tertib strok, structure, pinyin, zhuyin, romanization, perkataan and explanations for "烩"
| Basic information | |||
| Bilangan strok: 10 | Radikal: 火 | Struktur: 左右结构 | 繁体：燴 |
| Pinyin: huì | Zhuyin: ㄏㄨㄟˋ | Yueping: wui6 | Guangdong: wui6 |
| Minnan: | Chaozhou: | Tang: | |
| Tertib strok: |
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| Perkataan: | 杂烩一勺烩一锅烩大杂烩杂烩菜油炸烩 | ||
| Peribahasa: | |||
| Xiehouyu: | 温水烩饼子----皮热心凉鸡腿煮豆腐----一勺烩白菜烩豆腐----谁也不沾谁的光 | ||
| Maksud bahasa Inggeris: ragout, cook, braise | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: huì Zhuyin: ㄏㄨㄟˋ |
烹饪方法。菜炒熟后加芡粉拌和 。如:烩三鲜,烩蟹肉;烩虾仁 把饭和各种菜混合在一起烹煮 。如:烩饭,大杂烩 比喻把不相关的人或事拉扯在一起 。如:别把我烩在大红人的里面 |
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