Kamus karakter Mandarin
Urutan goresan, structure, pinyin, zhuyin, romanization, words and explanations for "汆"
| Basic information | |||
| Jumlah goresan: 6 | Radikal: 水 | Struktur: 上下结构 | |
| Pinyin: cuān | Zhuyin: ㄘㄨㄢ | Yueping: chyun1 | Guangdong: qun1 |
| Minnan: | Chaozhou: | Tang: | |
| Urutan goresan: |
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| Kata: | 汆子 | ||
| Peribahasa: | |||
| Xiehouyu: | |||
| Arti bahasa Inggris: to parboil; hot water kettle; to boil | |||
| Detailed explanations by pronunciation | |||
| Pinyin 1: cuān Zhuyin: ㄘㄨㄢ |
一种烹调方法。把食物放到沸水里稍微一煮 。如:鲫鱼汆汤;汆丸子 引申为把东西丢到水里或人钻入水中 所以才几天就搁下来了,眼睁睁汆了它妈一大堆钱进去。——沙汀《淘金记》 |
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